Description
160mm BUNKA Japanese Kitchen Knife
Experience unmatched precision and craftsmanship with this custom-made 160mm BUNKA knife, inspired by traditional Japanese design and forged from stunning Damascus stainless steel. Designed for slicing, chopping, and fine prep work, the BUNKA blade features a sharp, pointed tip and a broad, flat edge — perfect for vegetables, proteins, and more.
Each knife is handcrafted by expert bladesmiths, making every piece truly one-of-a-kind. The unique Damascus pattern not only enhances the blade’s beauty but also improves strength and corrosion resistance.
This knife is available by custom order only, ensuring that you receive a blade tailored for perfection.
Key Features:
- Blade Length: 160mm (6.3 inches)
- Blade Material: Damascus stainless steel – rust-resistant and razor-sharp
- Design: Traditional Japanese BUNKA style with a pointed tip
- Use: Ideal for vegetables, fish, meats, and everyday prep
- Customization: Each knife is handcrafted to order – no two are alike
Why Choose a BUNKA Knife?
The BUNKA is a versatile all-purpose Japanese kitchen knife, known for its aggressive tip and wide blade. It offers precise control, clean cuts, and is especially favored by chefs for fine slicing and detailed work.
