7-Inch Fillet Knife – Japanese Boning Knife For Fish & Meat

Description

7-Inch Professional Fillet Knife – High Carbon Stainless Steel Boning Knife

Experience precision cutting with this 7-inch professional fillet knife, crafted from durable high carbon stainless steel for razor-sharp performance. Inspired by traditional Japanese craftsmanship, this knife is ideal for filleting fish, deboning meat, and trimming poultry with ease and accuracy.

The flexible blade allows for clean, controlled cuts, making it an essential tool in any kitchen — whether you’re a professional chef or a passionate home cook. The ergonomic handle provides a comfortable, slip-resistant grip for long prep sessions.

Built to perform and designed to last, this boning knife is a reliable choice for butchers, anglers, or anyone seeking precision and finesse in the kitchen.

Key Features:

Blade Length: 7 inches – flexible and sharp for fine control
Material: High carbon stainless steel for strength and corrosion resistance
Design: Japanese-inspired blade profile for precision filleting
Use: Ideal for fish, meat, poultry, and boning tasks
Handle: Ergonomic, non-slip grip for comfort and safety

Perfect for Kitchen Enthusiasts

Whether you’re prepping fresh catch or cutting meats with precision, this fillet knife delivers professional-level performance. It’s also a great gift for chefs, hunters, anglers, or cooking lovers.

Additional information

Material	Damascus Steel, Copper, Non Magnetic Steel

7 reviews for 7-Inch Professional Fillet Knife – High Carbon Stainless Steel Boning Knife

Rated 5 out of 5

Jonathan Hughes – April 11, 2022

Sharp, durable, and perfectly balanced. I’ve used it on fish, chicken, and even trimming beef—it performs beautifully every time. This knife definitely feels professional quality.
Rated 4 out of 5

Rachel Cooper – November 11, 2022

Great knife for the price. The blade is thin and flexible, which makes deboning chicken really smooth. Took off one star because I wish it came with a sheath for storage.
Rated 4 out of 5

Christopher Lee – November 16, 2022

Very solid knife overall. The blade glides smoothly through meat, and it hasn’t dulled after weeks of use. Took one star off because the handle feels slightly slippery when wet.
Rated 5 out of 5

Amanda Scott – December 16, 2022

I bought this knife for my husband, and he absolutely loves it. He uses it for everything from fish to ribs. The precision is outstanding, and it looks sleek too.
Rated 3 out of 5

David Turner – February 16, 2023

Good knife, but I expected it to be a little more flexible for filleting. It still does the job, just not quite as bendy as I wanted. Works great for larger cuts though.
Rated 3 out of 5

Emily Ward – May 16, 2023

The knife works well, but it’s sharper than I expected, so you really have to be careful while using it. Also, it requires proper hand washing and drying, which is a bit more effort than I’m used to.
Rated 5 out of 5

Michael Anderson – March 13, 2025

This fillet knife is a game-changer for my fishing trips. It’s incredibly sharp and makes cleaning and filleting fish so much easier. The handle feels comfortable, even after extended use. Highly recommend!