Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Original price was: $ 350.$ 199Current price is: $ 199.
Introducing the Tsunami Collection — a 7-piece Damascus Steel Kitchen Knife Set designed for chefs who demand nothing but excellence. Each knife is a masterpiece, forged from authentic 67-layer Japanese Damascus Steel featuring a VG10 Steel Core and an impressive HRC 62 hardness rating for unbeatable edge retention and durability.
The name “Tsunami” originates from the mesmerizing wave-like Damascus pattern etched along the blade—symbolizing elegance and raw power. Crafted using traditional Japanese forging techniques, every knife boasts a 33-layer Damascus wrap on each side of the VG10 core, producing a unique finish that’s both functional and breathtaking.
Engineered with a razor-sharp 15° cutting edge, these knives deliver ultra-fine slicing, dicing, and chopping—outperforming standard Western knives with 20–25° edges. From a delicate julienne to a decisive chop, you’ll feel the performance from the very first slice.
Each handle is a work of art in itself—crafted from resin-infused natural wood in brilliant blue tones. The seamless blade-to-handle welding provides optimal balance and ensures long-lasting hygiene and strength. No two handles are the same—each is uniquely handcrafted.
Includes custom-fit protective sheaths for each knife and ships in a luxurious rigid gift box with detailed insert explaining each knife’s purpose.
| Material | Damascus Steel, Copper, Non Magnetic Steel |
|---|
Daniel Hughes –
Solid set, but VG10 does require proper care. If you’re not used to maintaining high-carbon knives, it might feel like extra work.
Olivia Mitchell –
Beautiful knives with excellent performance. The handles are comfortable, and the blades are sharp. Took off one star only because I wish the set included a storage block.
William Brooks –
I bought this set as an upgrade from my old stainless knives, and the difference is night and day. Chopping vegetables, meat, even herbs is so smooth now. The Japanese craftsmanship really shows.
Ethan Parker –
Great knives for the price. I cook at home almost every day, and this set has held up well. One knife needed a quick touch-up after a few weeks, but overall, I’m impressed.
Benjamin Carter –
This VG10 set is amazing! Every knife is razor sharp and feels perfectly balanced. I’ve used the chef’s knife and santoku daily, and they cut through everything effortlessly. Easily the best knives I’ve owned.
Ava Collins –
Absolutely love these knives! The VG10 steel is no joke—they stay sharp even after heavy use. The design makes them look like something straight out of a professional kitchen.
Sophia Reed –
The knives are gorgeous and sharp, but they’re a little heavier than I expected. They definitely do the job, just took me a while to adjust to the weight.