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(7 customer reviews)

8-Piece VG-10 Japanese Steel Kitchen Knife Set

Original price was: $ 350.Current price is: $ 199.

  • Blade Material: VG-10 Japanese Stainless Steel Core with Layered Construction
  • Blade Length: Varies by Knife – Chef’s, Bread, Utility, Slicing, Paring & More
  • Handle Material: Ergonomic Handles – Durable & Comfortable Grip
  • Handle Length: Optimized for Balance & Professional Control
  • Overall Length: Varies per Knife – Complete 8-Piece Set

Description

8-Piece VG-10 Japanese Steel Kitchen Knife Set

Unleash professional-grade precision in your kitchen with this 8-piece VG-10 Japanese steel knife set. Forged from high-performance VG-10 core steel, each blade offers exceptional edge retention, sharpness, and corrosion resistance — trusted by chefs worldwide.

This curated knife set includes all the essentials: chef’s knife, bread knife, utility knife, slicing knife, paring knife, and more — each balanced for comfort and built for exacting tasks. Whether you’re chopping vegetables or carving proteins, these knives make every cut smooth and efficient.

The handles are ergonomically designed for control and durability, offering a luxurious feel that complements the superior blades.

Key Features:

  • Blade Material: VG-10 Japanese stainless steel core with layered construction
  • Set Includes: 8 essential kitchen knives for a full culinary range
  • Edge: Razor-sharp, hand-finished edge for clean, effortless cuts
  • Handles: Ergonomic and balanced for comfort and grip
  • Performance: Designed for both professional chefs and home kitchens

Perfect for Home or Gifting

Whether you’re upgrading your own kitchen or gifting a culinary enthusiast, this knife set is a refined and practical choice — ideal for birthdays, weddings, or holidays.

Additional information

Material

Damascus Steel, Copper, Non Magnetic Steel

7 reviews for 8-Piece VG-10 Japanese Steel Kitchen Knife Set

  1. Grace Morgan – Massachusetts

    Absolutely gorgeous knives. The steel has a polished finish, and the handles feel comfortable even after long prep sessions. These make me feel like a pro chef in my own kitchen.

  2. Nathan Brooks – North Carolina

    Easily the best knives I’ve ever owned. The chef’s knife is my favorite—I use it every single day, and it glides through meat and vegetables effortlessly.

  3. Hailey Fisher – Nevada

    The knives are sharp and look beautiful, but they’re a little heavier than I was expecting. They work great, but it took me a few days to get used to them.

  4. Owen Mitchell

    These knives are high quality and feel durable. I’ve used the paring knife a lot for fruit and veggies, and it hasn’t dulled at all. One star off because they require hand washing and drying right away.

  5. Lucas Ramirez

    This knife set is incredible! The VG-10 steel holds its edge beautifully, and I haven’t had to sharpen them yet after weeks of daily cooking. Each knife feels balanced and professional.

  6. Chloe Patterson

    Love this set. The blades are sharp and make prep work a breeze. Took off one star because I wish the set came with a storage block, but performance-wise, it’s excellent.

  7. Elijah Reed

    The knives work well and are sharp, but they do require more care than I’m used to. If you don’t dry them immediately, they can get little spots. Otherwise, solid set.

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