Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Original price was: $ 150.$ 99Current price is: $ 99.
Introducing a masterpiece of culinary design — the Kiritsuke Aquarium Chef Knife. Hand-forged from durable 1.4116 high-carbon stainless steel, this blade offers precision, edge retention, and corrosion resistance, perfect for professional and home kitchens alike.
The long, straight edge and angled tip reflect the traditional Japanese Kiritsuke style, making it ideal for slicing vegetables, fish, and meats with refined control and speed.
What makes this knife truly unique is its custom aquarium-style resin handle, combining functionality with a striking, ocean-inspired design. Each handle is individually crafted, giving your knife a one-of-a-kind look and comfortable, balanced grip.
Key Features:
Whether you’re a professional chef or passionate cook, this Kiritsuke knife combines performance with visual artistry — an exceptional gift for collectors, newlyweds, or food lovers.
| Material | Damascus Steel, Copper, Non Magnetic Steel |
|---|
Madeline Torres – Colorado –
Really sharp and stylish knife. The aquarium resin handle is unique and always gets compliments when I’m cooking for friends. Took one star off only because it requires careful cleaning and drying to keep the blade looking perfect.
Alyssa Nguyen –
The knife works well and looks beautiful, but it’s heavier than I expected. It does an excellent job, but I find myself using it more for big prep days rather than quick meals.
Evan Cooper – New Jersey –
Solid knife overall, but it does need more maintenance than I expected. If you don’t dry the blade immediately, you’ll see spots. Great performance though.
Cole Peterson – Virginia –
This Kiritsuke knife is a masterpiece. The resin handle is gorgeous—almost looks like art—and the blade is razor sharp. I use it mostly for slicing fish and vegetables, and it hasn’t disappointed once.