Carbon Steel Blade Kiritsuke Aquarium Chef Knife With Custom Resin Handle

Description

Handcrafted Kiritsuke Aquarium Chef Knife

Introducing a masterpiece of culinary design — the Kiritsuke Aquarium Chef Knife. Hand-forged from durable 1.4116 high-carbon stainless steel, this blade offers precision, edge retention, and corrosion resistance, perfect for professional and home kitchens alike.

The long, straight edge and angled tip reflect the traditional Japanese Kiritsuke style, making it ideal for slicing vegetables, fish, and meats with refined control and speed.

What makes this knife truly unique is its custom aquarium-style resin handle, combining functionality with a striking, ocean-inspired design. Each handle is individually crafted, giving your knife a one-of-a-kind look and comfortable, balanced grip.

Key Features:

• Blade Material: 1.4116 carbon stainless steel – sharp, strong, and rust-resistant
• Blade Style: Japanese Kiritsuke – ideal for slicing, chopping, and push cuts
• Handle: Custom handcrafted aquarium-style resin handle for unique beauty and grip
• Length: Approx. 8–9 inches blade (customizable)
• Craftsmanship: 100% handcrafted – each knife is individually made

Perfect for Culinary Enthusiasts

Whether you’re a professional chef or passionate cook, this Kiritsuke knife combines performance with visual artistry — an exceptional gift for collectors, newlyweds, or food lovers.