Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Original price was: $ 150.$ 99Current price is: $ 99.
Experience the fusion of strength, sharpness, and artisan beauty with this handmade Damascus steel copper chef knife. Forged in the traditional San Mai (Cu Mai) style, this blade features a copper core layered with high-carbon Damascus steel — delivering exceptional cutting power, durability, and striking aesthetics.
The knife’s unique construction ensures a razor-sharp edge with enhanced corrosion resistance and flexibility. A true collector’s piece, yet fully functional for serious culinary use, this chef knife stands out with its beautiful layered wave pattern and rich copper detailing visible along the spine.
Perfect for chefs, knife enthusiasts, or anyone who values craftsmanship, performance, and elegance in the kitchen.
Key Features:
Perfect for Gifting
This copper Damascus chef knife makes an exceptional gift for culinary professionals, collectors, or home chefs. Ideal for birthdays, holidays, weddings, or graduations.
Care Instructions:
| Material | Damascus Steel, Copper, Non Magnetic Steel |
|---|
Grace Turner –
Beautiful knife, but definitely more high-maintenance than a regular stainless steel one. If you’re not into extra care, it might not be for you. Still a showpiece.
Samuel Ross –
The craftsmanship is outstanding, and the copper accents make it look very unique. Took off a star because it’s a bit heavier than my other knives, but overall excellent.
Dylan Cooper –
Great-looking knife with solid performance, but it does require regular oiling to keep the finish pristine. Not a grab-and-go kind of knife.
Victoria Mitchell –
The knife looks gorgeous and performs very well. Took off one star because it requires handwashing and drying right away, but that’s expected with handmade knives.
Natalie Hayes –
I bought this as a gift for my brother, and he’s obsessed with it. The copper Damascus design is breathtaking, and he says it slices like a dream.
Benjamin Scott – Florida –
Hands down the sharpest knife in my kitchen. The Cu Mai steel holds an edge beautifully. I’ve used it on everything from meats to delicate herbs—it’s flawless.
Anthony Price – California –
This knife is absolutely stunning. The copper Damascus pattern is unlike anything I’ve owned before. Super sharp, perfectly balanced, and feels like a piece of art in the kitchen.