Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Sale of the Month Is Live Now!
Original price was: $ 150.$ 99Current price is: $ 99.
Bring power, precision, and artistry into your kitchen with this Dragon Kiritsuke Chef Knife, handcrafted from durable 1.4116 carbon steel. Designed in the traditional Japanese Kiritsuke style, the blade features a long, flat edge and a pointed tip — ideal for slicing, dicing, and detailed prep work.
Its standout feature is the intricate dragon engraving along the blade, symbolizing strength and mastery. Whether used as a daily kitchen essential or displayed as a collectible, this knife makes a bold statement.
The knife is fully customizable with name engraving, handle options, and gift packaging, making it a perfect present for chefs, culinary enthusiasts, or as a luxurious keepsake.
Key Features:
A Memorable Gift
This knife makes an unforgettable gift for chefs, groomsmen, home cooks, or collectors. Suitable for birthdays, holidays, weddings, or anniversaries.
Care Instructions:
| Material | Damascus Steel, Copper, Non Magnetic Steel |
|---|
Brayden Cox – Colorado –
The design is impressive and it’s very sharp. I mainly use it for slicing meats. Took one star off only because it’s heavier than I expected.
Jason Rivera – California –
This knife is a showstopper! The dragon design is absolutely stunning, and the carbon steel blade slices through meat and vegetables effortlessly. Easily my favorite knife in the kitchen.
Hailey Barnes – New York –
I bought this for my husband, and he’s obsessed! The dragon artwork makes it stand out, and the blade quality is top-notch. Perfect mix of beauty and function.
Logan Murphy – Washington –
The knife performs great, but it requires extra care and attention compared to my stainless knives. Not for everyone, but excellent if you don’t mind the upkeep.
Austin Wright – Florida –
The craftsmanship is incredible. The blade is razor sharp, and the weight feels just right. This Kiritsuke has replaced my chef’s knife for almost everything.
Kaitlyn Brooks – Texas –
Sharp and beautifully made. The dragon details make it feel really unique. Took off one star because carbon steel needs more care than stainless, but I still love it.
Ella Morgan – Ohio –
It looks gorgeous and cuts well, but it’s definitely high-maintenance. You have to oil and dry it right away, otherwise it spots quickly. Still a good buy for collectors.